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Donuts (sweet potato and silken tofu donuts) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,354本

Ingredients

sweet potato : 150g
ホットケーキミックス : 150g
絹豆腐 : 150g
揚げ油 : 適量

Time required

25minutes

Procedure

1) Prepare the sweet potatoes 01:12
Peel the sweet potato and cut into bite-sized pieces.
Fill a bowl with water (not listed) and soak for 5 minutes.
Wash the sweet potatoes and drain the water.
2) さつまいもを加熱する 01:55
Place 1 in a bowl and heat in the microwave at 600W for 4 minutes.
Mash the sweet potatoes.
3) make the dough 02:47
Add silken tofu to Step 2 and mash while stirring until smooth.
Add pancake mix and mix with a rubber spatula until combined.
4) mold 03:56
Cut the parchment paper into 10cm squares (3 pieces).
Apply a thin layer of salad oil (not listed) to your hands, take a piece of dough about 3cm in diameter, and roll it out flat.
Shape it into a ring and place it on a cookie sheet.
Repeat this process to make 3 in total.
Roll the remaining dough into a ball.
5) 揚げる 06:10
Pour frying oil about 1.5cm from the bottom of the frying pan and heat to 160℃.
Place the ring-shaped dough into the frying oil with the parchment paper facing up.
After 1 minute, turn over and fry for about 2 minutes until golden brown.
Transfer to a vat and drain the oil for 3 minutes.
Repeat this process to fry the rolled dough.
Arrange in a bowl and sprinkle with powdered sugar (not listed).

Point

・Materials are for 9 pieces (3 ring-shaped pieces and 6 ball-shaped pieces in the video).
・Use silken tofu.
・When heating sweet potatoes, loosely cover the bowl with plastic wrap to create an opening for air.
・The approximate cooking time for sweet potatoes is to make them soft enough to pass a bamboo skewer through.
・If the batter is too loose, adjust by adding pancake mix.
・If you can remove the parchment paper when you put the ring-shaped dough in the frying oil and turn it over, remove it. If it doesn't come off, it's fine as is.
・If you are not shaping the dough, you can scoop it out with a spoon and put it in the oil even if the dough is loose.
・If you want to add granulated sugar or sugar as a topping, add it while still hot.