焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
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Wasabi mayonnaise potato｜kattyanneru recipe transcription
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Ingredients
- New potato : 2 pieces (300g)
- (A) マヨネーズ : 大さじ1と1/2
- (A) わさび : 小さじ1～2
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Cut new potatoes
00:36
Rinse the new potatoes with water and cut the bottom by about 5 mm.
Cut the top surface by about 1 to 2 cm and make a grid-like notch in a width of 1 cm. -
2)
Heat new potatoes
01:34
Put the new potatoes and the cut-off parts in a heat-resistant container.
Cover with plastic wrap and heat in a 600w microwave for 5 minutes and 30 seconds. -
3)
Apply sauce to new potatoes
01:47
Spread the aluminum foil in a bowl shape and put new potatoes on it.
Mix (A) and apply with a small amount left in the notch of the new potato. -
4)
仕上げる
02:41
トースターで焼き色がつくまで焼き、皿に取り出す。
残したソースを中央にのせ、パセリを散らしたら完成。
Point
・ You may peel off the new potatoes before use.
・ When making a notch in the new potato, leave about 2 cm on the bottom.
・ You may use grilled fish instead of toaster.
・ The amount of wasabi may be adjusted to your liking.
・ If you like, it is recommended to put cheese on it.
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