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150円でできる何にでも合う最強の『悶絶漬け』|だれウマ【料理研究家】さんのレシピ書き起こし

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材料

  • Mentaiko : Two
  • えのき : 1袋
  • ごま : 大さじ1
  • 砂糖 : 大さじ1
  • 醤油 : 大さじ2
  • みりん : 大さじ2
  • ごま油 : 大さじ1/2
  • 酢 : 小さじ1/2
  • 酒 : 大さじ2

所要時間

15分

手順

  1. 1) Cut enoki mushrooms 01:28

    Cut off the enoki mushroom and cut it into 4 to 5 equal parts.
    Loosen the part near the stone tip and put it in a heat-resistant container.

  2. 2) Add seasoning 02:25

    Add soy sauce, sugar, mirin and sake to 1 and mix.
    Cover with plastic wrap and heat in a 600w microwave for 4 minutes.

  3. 3) Take the body of mentaiko 03:36

    Make a cut in the skin of mentaiko and take it out.

  4. 4) 仕上げる 04:23

    2に酢、ごま油、ごまを手で潰しながら加える。
    明太子の身を加えて混ぜ、保存容器に入れる。
    粗熱を取って蓋をし、冷蔵庫で1晩寝かせたら完成。

Point

・ You do not have to use sesame seeds.
・ Be sure to use vinegar because it is necessary to tighten the taste.
・ If you add sesame oil after heating the enoki mushrooms, the aroma will be more pronounced.
・ Can be stored in a storage container for about 5 days in the refrigerator.
・ It is also recommended to put it on rice or bread.

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