Torotama broccoli | Transcription of kattyanneru's recipe

Cut the broccoli stems and bunches with a kitchen knife.
Cut off the dirt on the stem and cut it into small pieces.
Cut the bunch into pieces that are easy to eat.
Put (A) in a measuring cup and mix.
Put (B) in a bowl and mix well to make a beaten egg.

Add vegetable oil to a frying pan and heat over medium heat.
When the frying pan is warm, pour in the beaten egg of 1 and take it out to the bowl when it is half-ripened.
Put beef and pork meat in a frying pan and fry.
When the color of the meat changes, add the broccoli stalks, cover and steam over medium heat for 2 minutes.
Next, add a bunch of broccoli, fry lightly, cover again and steam for 1 and a half minutes.
Mix (A) mixed in 1 well again and pour.
Fry until thick, then turn off the heat and put the eggs back in.
Crush the eggs roughly and mix.
Adjust the taste with salt.

Serve on a plate, sprinkle with coarse black pepper if you like, and complete.