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Ume sauce pork cucumber｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

きゅうり(小) : 2本
(A) Salt : 小さじ1/4
(B) Pork top : 200g
(B) Sake : 大さじ1
(B) Salt : 少々
Starch : 大さじ2
sweet sake : 大さじ1
sugar : 小さじ2
(C) Soy sauce : 大さじ1
(C) Oyster sauce : 大さじ1
(C) Vinegar : 大さじ1
梅干し(はちみつ漬け) : 2粒
サラダ油 : 適量
いりごま : 適量

Time required

20minutes

Procedure

1) Prepare the cucumber 00:41
Cut off both ends of the cucumber with a kitchen knife and cut into round slices with a width of 1 to 2 mm.
Put cucumber and salt (A) in a bowl, knead and set.
2) Make seasonings 00:59
Put mirin and sugar in a heat-resistant bowl and heat in a microwave at 600W for 30 seconds.
After heating, add (C) and pickled plums (seed and beaten with a knife) and mix.
3) 豚こま肉の下ごしらえをする 01:28
調理用袋に(B)を入れ、袋の口を閉じて、揉み込む。
次に片栗粉を入れ、袋の口を閉じて振り、片栗粉をまぶす。
4) Fry in a frying pan 01:57
Add vegetable oil to a frying pan and heat over medium heat.
Spread the pork pieces from 3 to a bite size and line them up.
If you get a burn, turn it over and vice versa.
5) 仕上げる 03:03
When the pork is grilled, transfer it to a heat-resistant bowl containing the seasoning of 2.
Squeeze the cucumber from 1 and put it in a heat-resistant bowl.
Mix the whole with a spatula.
Serve on a plate, sprinkle with sesame seeds, and complete.

Point

・ If the pork is too fine in step 4, add the meat to each other and bake to a bite size. Spreading the meat and grilling it makes it easier for the meat to pass through and makes it easier to grill.
・ Make sure to burn both sides well.
・ By squeezing the water of the cucumber, the taste does not fade and you can eat a lot of cucumbers deliciously.
・ By sprinkling potato starch on pork, it does not harden even when baked and can be eaten deliciously.
・ The savory grilled pork meat is delicious with plum sauce.
・ The refreshing taste of plums is combined with the richness of oyster sauce to create a delicious finish.
・ In the summer, it is delicious to eat on top of somen noodles.