Seaweed salted burdock｜kattyanneru recipe transcription

Rinse the burdock cleanly and cut it into small pieces with a peeler while turning the burdock.
Soak in vinegar water for 5 minutes to remove lye and drain.

Add the water of (A) little by little to the mayonnaise of (A) and dissolve them.
Add (B) and mix.
Add 1 burdock to it and mix.

Put oil in a frying pan with a height of about 5 mm and heat it over medium heat.
When the oil has warmed up, use chopsticks to line up 2 in a flat circle.
Heat on medium to high medium heat for 3 minutes without burning.
When it is colored, turn it over and heat it for 6 minutes so that both sides are fried.
Take it out to a vat, drain the oil and serve it on a plate.