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Seaweed salted burdock｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Burdock : One
(A) Mayonnaise : 1 tablespoon
(A) Water : 大さじ4
(B)薄力粉 : 大さじ4
(B)片栗粉 : 大さじ1
(B)青のり粉 : 小さじ1
(B)塩 : 少々
(B)こしょう : 少々
酢水 : 適量

Time required

15minutes

Procedure

1) Prepare burdock 00:38
Rinse the burdock cleanly and cut it into small pieces with a peeler while turning the burdock.
Soak in vinegar water for 5 minutes to remove lye and drain.
2) Mix seasonings 01:14
Add the water of (A) little by little to the mayonnaise of (A) and dissolve them.
Add (B) and mix.
Add 1 burdock to it and mix.
3) Fried burdock 02:03
Put oil in a frying pan with a height of about 5 mm and heat it over medium heat.
When the oil has warmed up, use chopsticks to line up 2 in a flat circle.
Heat on medium to high medium heat for 3 minutes without burning.
When it is colored, turn it over and heat it for 6 minutes so that both sides are fried.
Take it out to a vat, drain the oil and serve it on a plate.

Point

・ If you don't have a peeler, use a kitchen knife to cut it thin.
・ Drain the water from the burdock.
・ If there is a lot of water and the cohesion is poor, add flour to adjust.
・ If the burdock dough is thick, it will be difficult for the fire to pass through and the texture will not come out.