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Chicken Arrabiata|Transcription of Kenmasu Cooking's recipe

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Ingredients

  • Chicken thigh : 120g
  • 玉ねぎ : 1/2個
  • ピーマン : 1個
  • トルティーヤ : 1枚
  • オリーブオイル : 大さじ1
  • ニンニク : 1かけ
  • 輪切り唐辛子 : 適量
  • トマトソース : 大さじ5
  • 塩胡椒 : 適量
  • タバスコ : 小さじ1〜大さじ1

Time required

30minutes

Procedure

  1. 1) Prepare vegetables 01:31

    Cut the onions into thin slices with a width of 1 mm.
    Cut the peppers in half, remove the seeds, and slice into 5 mm wide slices.

  2. 2) Prepare for garlic 02:00

    Garlic cuts off the sprouts.
    Crush with a kitchen knife and chop.

  3. 3) Prepare chicken thighs 02:15

    Cut chicken thighs into 1 cm squares.

  4. 4) 炒める 02:50

    フライパンにオリーブオイル、2、輪切り唐辛子を入れて強火にかける。
    3を入れて炒める。
    塩胡椒を入れて炒める。
    鶏もも肉に8割ぐらい火が入ったら1を入れて炒める。
    トマトソースを入れて炒める。
    タバスコを入れて炒める。

  5. 5) トルティーヤの下準備をする 05:28

    トルティーヤを電子レンジで30秒温める。

  6. 6) 盛り付ける 05:43

    お皿に4を盛る。
    5を4等分に切って添える。

Point

・ Tortilla can be purchased at supermarkets and online shopping.
・ Cut chicken thighs into pieces that can be wrapped in tortillas.
・ By adding Tabasco, you can enjoy the harmony of spicy taste when you eat it.
・ Adjust the amount of Tabasco to your liking.
・ After adding Tabasco in step 4, perform step 5 at the same time.
・ It will be more delicious if you eat it with harapenu.
・ Sprinkle with grated cheese to make it more delicious.

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