cook kafemaru Time required : 10minutes
Chikuwa with cucumber|Transcription of Tenu Kitchen's recipe
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Ingredients
- Chikuwa : One
- きゅうり : 1本
- (A)すりごま : 大さじ1
- (A)酢 : 大さじ1
- (A)砂糖 : 小さじ2
- (A)醤油 : 小さじ1
- 塩 : 適量
Time required
7minutes
Procedure
-
1)
Get ready
00:33
Cut off the edges of the cucumber and cut into thin slices.
Similarly, cut the chikuwa into thin slices. -
2)
Season
00:50
Put 1 and (A) in a bowl and mix the whole.
-
3)
Serve
01:16
Serve 2 on a plate and you're done.
Point
・ In step 2, taste and adjust the taste with salt.
・ A classic summer recipe that you just cut and mix.
・ Super easy & speed cooking.
・ Relepi recommended for beginners.
・ "Infinite Chikuwa Cucumber" that is refreshing and can be eaten infinitely.
・ If you want to increase the volume, adjust the width of the ingredients as appropriate.
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