炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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Oatmeal Brownie | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- oatmeal : 50g
- ミルクチョコレート : 100g
- 卵 : 2個
- 無塩バター : 50g
- (A) Cocoa powder : 15g
- (A) Baking powder : 2g
- (B) Walnut : 25g
- (B) Almond slices : 25g
Time required
50minutes
Procedure
-
1)
Powder oatmeal
01:49
Put oatmeal in a mixer and make it into a powder.
-
2)
Melt chocolate and butter
02:37
Finely chop the milk chocolate and put it in a bowl.
Add finely chopped unsalted butter and boil in hot water to dissolve. -
3)
Mix the ingredients
03:41
Remove 2 from the water bath, add eggs one by one and mix.
1. Add (A) and mix, then add (B) and mix. -
4)
仕上げる
04:45
型に入れて平らにならし、2～3回落とす。
170℃に予熱をしたオーブンで、25～30分焼く。
型から外して粗熱を取り、切り分けたら完成。
Point
-The oatmeal may be a commercially available powder.
・ You may use your favorite chocolate.
・ If you like, it is recommended to add orange peel etc.
・ Vegetable oil may be used instead of unsalted butter.
・ The recommended mold is a 15 x 15 cm square.
・ Put a cooking sheet on the mold in advance.
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