生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Seafood dishes
#Soup / soup
#Complimented rice
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Vichyssoise | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- Potatoes : 2 pieces (350g)
- 新玉ねぎ : 1個
- 生クリーム : 50cc
- 水 : 600cc
- 無塩バター : 15g
- 塩胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Fry the onions
02:05
Heat the pan to melt the unsalted butter.
Fry the onions until tender. -
2)
Fry the potatoes
03:35
Add potatoes and salt and pepper to 1 and fry for 1-2 minutes.
Reduce heat to low, add water and salt and pepper, and simmer for about 5 minutes. -
3)
Stir with a mixer
07:53
Take the rough heat of 2 and put it in a mixer to stir.
-
4)
仕上げる
09:27
鍋に移し、生クリームを加えて混ぜる。
火にかけ、塩胡椒を加えて更に混ぜる。
とろみがついたら氷水にあて、冷やしたら完成。
Point
・ Peel the onion in advance and slice it into thin slices.
・ Peel the potatoes in advance, slice them into slices, and expose them to water.
-Olive oil may be used instead of unsalted butter.
・ Be careful not to brown the potatoes and onions.
・ Pepper should be white pepper.
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