Cooking Time required : 15minutes
Grilled cod with tartar sauce | Aoi's school lunch room / Recipe transcription of magic recipes to eat with children
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Ingredients
- cod : 2 slices (200g)
- 塩 : 少々 (0.4g)
- 胡椒 : 少々
- 玉ねぎ : 1/8個
- にんじん : 2cm
- サラダ油 : 小さじ1
- マヨネーズ : 大さじ1と1/3
- パセリ粉 : 適量
- 小麦粉 : 小さじ2
Time required
40minutes
Procedure
-
1)
Season the cod
00:12
Sprinkle salt and pepper on both sides of the cod and leave at room temperature.
-
2)
Cut vegetables
00:57
Finely chop the carrots and onions.
-
3)
Fry vegetables
01:34
Sprinkle the vegetable oil in a frying pan and heat over medium heat.
Fry the carrots and onions for about 2 minutes and reduce the heat to low.
Fry for another 3-5 minutes, turn off the heat and remove the heat. -
4)
タルタルソースを作る
02:24
3にマヨネーズ、パセリ粉を加え、その都度混ぜる。
-
5)
仕上げる
03:03
鱈に小麦粉をまぶして天板に並べ、4をのせる。
180℃のオーブンで、15~20分焼いたら完成。
Point
・ Use unflavored cod roe.
・ It is also recommended to use salmon instead of cod.
-Preheat the oven to 180 ° C in advance.
・ If you have an egg allergy, use mayo dressing.
・ If you are allergic to wheat flour, use Joshinko.
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