ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
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Roast beef｜It's Chapi. Transcription of san's recipe
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Ingredients
- Beef thigh : 140g
- おろしにんにく : 適量
- 塩胡椒 : 適量
Time required
60minutes
Procedure
-
1)
Season the beef
01:45
Rub grated garlic and salt and pepper into the beef thighs.
Put it in a zip bag, deflate the air and close the mouth. -
2)
Heat the beef
03:10
Boil water in a pan, turn off the heat and let sit for 2-3 minutes.
Put 1 together with the bag, cover and leave for 30-40 minutes. -
3)
Finish
04:24
Drain the hot water from the pan and add the beef thighs to the soup.
Over high heat, add a brown color to the surface and you're done.
Point
・ It is recommended to put it in the refrigerator and cool it before eating.
・ It is also recommended to use grated ginger instead of grated garlic.
・ Beef thighs become softer when cooked at low temperatures.
・ If you like, it is recommended to bake in olive oil.
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