Cooking expert Ryuji's buzz recipe Time required : 10minutes
Chikuwa Bukkake Udon|Transcription of Tenu Kitchen's recipe
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- 78.5万人
- Number of View
- 1.9億回
- Number of Videos
- 1,762本
Ingredients
- (A) Mentsuyu (4 times concentrated) : 1 tablespoon
- (A)水 : 大さじ2
- (A)氷 : 2〜3個
- 冷凍うどん : 1袋
- ちくわ : 1本
- 揚げ玉 : 適量
- 青海苔 : 適量
- 小口ねぎ : 適量
Time required
7minutes
Procedure
- 
                        1)
                        Prepare udon noodles
                        
                            00:32
                        
                        Thaw the frozen udon in the microwave for 2 minutes in the bag. 
- 
                        2)
                        Season
                        
                            00:40
                        
                        Rinse 1 with water, put in a dish, add (A) and mix. 
- 
                        3)
                        Finish
                        
                            00:53
                        
                        Place chikuwa and fried balls on top of 2, sprinkle green laver and green onions and serve. 
Point
                            -Use 600w for the microwave oven.
・ When using a microwave oven 500w, thaw the frozen udon noodles in 2 minutes and 24 seconds.
・ By making frozen udon noodles half-thawed, you can make well-chilled udon noodles.
・ A recipe that I would like to recommend when it is troublesome to make fried chikuwa isobe.
・ It's a recipe that you should definitely try on a hot day or when you're tired.
・ It is important to cool the udon and soup well.
                        
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