天津飯（ケチャップの天津飯）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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Pickled cucumber｜Recipe written by cooking researcher Ryuji's buzz recipe
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Ingredients
- Cucumber : 3
- 長ねぎ : 80g
- にんにく : 1片
- (A) 輪切り唐辛子 : 適量
- (A) 醤油 : 大さじ4
- (A) 水 : 50cc
- (A) 砂糖 : 小さじ4
- (A) オイスターソース : 大さじ1
- (A) 味の素 : 8振り
- (A) ごま油 : 大さじ1/2
- (A) 酢 : 小さじ2
Time required
minutes
Procedure
-
1)
Cut vegetables
02:18
Cut the cucumber into small pieces and put them in a plastic bag.
Finely chop the green onions and add to the plastic bag. -
2)
Knead the seasoning
04:54
Add grated garlic to 1.
Add (A), knead, bleed air and tie. -
3)
Finish
13:13
Soak in the refrigerator for 2 hours or more to complete.
Point
・ For garlic, a commercially available tube may be used.
・ If you like, it is also recommended to sprinkle with pepper or chili oil.
・ Wash the green onions well to remove the sand.
-You may use a tapper instead of a plastic bag.
・ The amount of sugar may be adjusted to your liking.
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