煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Egg yolk somen
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Ingredients
- Somen : 100g (2 bundles)
- (A)めんつゆ : 大さじ2
- (A)ごま油 : 大さじ1
- 卵 : 1個
- (A)ラー油 : 適量
- (A)ブラックペッパー : 適量
Time required
10minutes
Procedure
-
1)
Boil somen
01:54
Boil hot water (outside the amount) in a pan.
Add somen and boil for the specified time.
Remove from heat and raise to colander.
Rinse well with cold water (outside the amount) and cool.
Squeeze and drain well. -
2)
Season
03:39
Place 1 on a plate.
Add (A), mix and entangle. -
3)
Topping
04:15
Break the egg to remove the white meat and put the yolk on 2.
Multiply (A).
Point
・ Easy-to-make egg yolk somen recipe.
・ Mentsuyu is a 3x concentrated type.
・ By topping and mixing egg yolk, the saltiness of the noodle soup is alleviated, and sesame oil and egg yolk make the finish delicious.
・ In step 1, you may wash somen with ice water instead of cold water.
・ If you do not squeeze the water of somen well during step 1, the seasoning will be diluted with water.
・ Sprinkle chili oil and black pepper as you like.
・ If you like, you can add chopped green onions, Japanese pepper, and Japanese ginger.
・ Eat egg yolk entwined with somen noodles.
・ Adding yuzu pepper makes it more delicious.
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