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Egg yolk somen

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Ingredients

Somen : 100g (2 bundles)
(A)めんつゆ : 大さじ2
(A)ごま油 : 大さじ1
卵 : 1個
(A)ラー油 : 適量
(A)ブラックペッパー : 適量

Time required

10minutes

Procedure

1) Boil somen 01:54
Boil hot water (outside the amount) in a pan.
Add somen and boil for the specified time.
Remove from heat and raise to colander.
Rinse well with cold water (outside the amount) and cool.
Squeeze and drain well.
2) Season 03:39
Place 1 on a plate.
Add (A), mix and entangle.
3) Topping 04:15
Break the egg to remove the white meat and put the yolk on 2.
Multiply (A).

Point

・ Easy-to-make egg yolk somen recipe.
・ Mentsuyu is a 3x concentrated type.
・ By topping and mixing egg yolk, the saltiness of the noodle soup is alleviated, and sesame oil and egg yolk make the finish delicious.
・ In step 1, you may wash somen with ice water instead of cold water.
・ If you do not squeeze the water of somen well during step 1, the seasoning will be diluted with water.
・ Sprinkle chili oil and black pepper as you like.
・ If you like, you can add chopped green onions, Japanese pepper, and Japanese ginger.
・ Eat egg yolk entwined with somen noodles.
・ Adding yuzu pepper makes it more delicious.