Boiled meat bean sprouts and vermicelli

Rinse the bean sprouts with running water.

Cut off the root of Japanese mustard spinach and wash.
Cut in half horizontally.
Cut the leaf part in half vertically.
Cut the stem in half.

Cut off the root of the shimeji mushroom.
Divide into small bunches.

ボウルに春雨を入れる。
お湯(分量外)を注ぐ。
混ぜて1分置く。
水洗いをしてザルに上げる。

Sprinkle (A) on minced pork.

ねぎを縦半分に切り込みを入れる。
広めの幅で小口切りにする。
青い部分を細かく刻む。

Put oil in a frying pan and heat.
Add 6 and fry.
Add 5 and fry to combine.
Turn off the heat and add (B) to match.
Heat and add 3 and bean sprouts and fry.
Add the stem part of 2 and stir fry.
Add water.
Add salt to adjust the taste.
Put 4 in.
Put the leaf part of 2.
Add sesame oil.
Turn off the heat, add (C), and mix.
Put on fire to thicken.

お皿に盛る。
白ごまをちらす。