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小魚ナッツ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

small fish : 20g
ミックスナッツ : 40g
砂糖 : 大さじ2
(A)醤油 : 小さじ1
(A)酢 : 小さじ1

Time required

10minutes

Procedure

1) Prepare the mixed nuts 01:40
Put the mixed nuts in a bag and crush them with a rolling pin.
2) Prepare the seasonings 02:20
Put (A) in a small plate.
3) heat up 02:55
Place the small fish in a frying pan, heat, and dry fry.
Add 1, mix, and move to the back.
Add sugar in front and let it dissolve.
When the edges of the sugar start to burn, turn off the heat and mix everything together.
Add 2 and mix everything together.
Put it in a vat and it's completed.

Point

・Can be stored in the refrigerator for over a week.
・For small fish, use salt-free dried sardines.
・When dry roasting in step 3, it is sufficient to dry fry the fish until it becomes hot.
-Do not touch the sugar after adding it to the frying pan in step 3.
・In step 3, prepare a small plate containing (A) and a vat at hand.
・In the video, unsalted small fish and mixed nuts are used, but you can also use salted. In that case, reduce the amount of soy sauce.
・It's also delicious when eaten with cream cheese.