揚げびたし（小松菜の揚げびたし）｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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Stir-fried vegetables (stir-fried pork and chives with vegetables) | No waste! Recipe transcription by MAKANAI DOUJYOU
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Ingredients
- bean sprouts : 1 bag
- 玉ねぎ : 1/2個
- ニラ : 1/2 bunch
- 人参 : 1/3 bottle
- 豚肉 : 適量
- 砂糖 : 大さじ1
- みりん : 大さじ1
- しょうゆ : 大さじ1
- 日本酒 : 大さじ1
- おろしにんにく : 1片分
- おろし生姜 : にんにくと同量
- 一味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
cut the ingredients
01:07
Cut the onion into 2-3mm slices.
Cut the carrots into thin pieces.
Cut the chives into 2-3cm lengths. -
2)
make the sauce
02:40
In a bowl, mix sugar, mirin, soy sauce, sake, grated garlic, grated ginger, and chili pepper.
-
3)
stir fry
04:33
Heat oil (not listed) in a frying pan and fry the pork until it is completely cooked.
Add bean sprouts, carrots, and onions and stir-fry.
Once it's cooked through, turn off the heat and add the sauce.
Turn on the fire again and stir-fry until the sauce evaporates.
Add chives and stir-fry quickly.
Point
・Any pork is fine, whether it's cut into small pieces or pork belly.
・If the chives are overcooked, their color will deteriorate, so add them at the end of the stir-fry.
・You don't have to add chili pepper if you like.
・Since the sauce contains sugar, it burns easily, so stir-fry quickly.
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