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15minutes
Cut the onion into 2-3mm slices.
Cut the carrots into thin pieces.
Cut the chives into 2-3cm lengths.
In a bowl, mix sugar, mirin, soy sauce, sake, grated garlic, grated ginger, and chili pepper.
Heat oil (not listed) in a frying pan and fry the pork until it is completely cooked.
Add bean sprouts, carrots, and onions and stir-fry.
Once it's cooked through, turn off the heat and add the sauce.
Turn on the fire again and stir-fry until the sauce evaporates.
Add chives and stir-fry quickly.
・Any pork is fine, whether it's cut into small pieces or pork belly.
・If the chives are overcooked, their color will deteriorate, so add them at the end of the stir-fry.
・You don't have to add chili pepper if you like.
・Since the sauce contains sugar, it burns easily, so stir-fry quickly.
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