Tiramisu coffee jelly | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

・ A recipe for tiramisu coffee jelly that can be easily made with cream cheese.
・ A 180 ml container is used.
・ Amount for 3 pieces.
・ If you are not good at honey, you can use sugar instead. You can adjust the amount to your liking.
・ If you want the texture, you can add sponge cake if you like.
・ Adding honey to cream cheese makes it more delicious.
・ The tapper in step 2 may be replaced with a bowl or bat.
・ During step 2, sugar may be added to the coffee jelly if desired.
・ If powdered gelatin is used without swelling, the graininess will remain.
・ If the cream cheese is returned to room temperature and is already soft, step 3 is omitted.
・ If the cream cheese is hard during step 3, add 10 seconds and heat it in the microwave.
・ During step 5, whisk the cream until it has soft horns.
・ In step 6, it is difficult to mix if you add it all at once, so mix it little by little.
・ If the sweetness is not enough in step 6, add sugar or honey as you like.
・ Does not include time to cool in the refrigerator.