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混ぜて冷やすだけ!ひんやりスイーツ。フワッと濃厚なティラミスコーヒーゼリー|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Cream cheese : 100g
  • (A)粉ゼラチン : 5g
  • (A)水 : 30ml
  • (B)インスタントコーヒー : 小さじ2
  • (B)お湯 : 200ml
  • (C)蜂蜜 : 15g
  • (C)砂糖 : 15g
  • 生クリーム : 100ml
  • 牛乳 : 小さじ3
  • ココアパウダー : 適量

所要時間

40分

手順

  1. 1) Prepare for powdered gelatin 01:49

    Put (A) in a container and mix until thickened.

  2. 2) Make coffee jelly 02:07

    Put (B) in the tapper and mix.
    Add 1 and mix to dissolve.
    Remove the heat and cool in the refrigerator to harden.

  3. 3) Prepare for cream cheese 03:11

    Put cream cheese in a bowl.
    Heat at 600W for 20 seconds in the microwave.
    Knead with a rubber spatula to soften.

  4. 4) ティラミス生地を作る 03:58

    3に(C)を入れてゴムベラで混ぜる。
    泡立て器に持ち替えて混ぜる。

  5. 5) 生クリームを作る 04:30

    氷水(分量外)にあてたボウルに生クリームを入れる。
    ハンドミキサーで6分立て〜7分立てになるまで泡立てる。

  6. 6) 生地を合わせる 04:59

    4に5をひとすくい入れる。
    ゴムベラで混ぜる。
    3回繰り返す。
    絞り袋に入れる。
    冷蔵庫で冷やす。

  7. 7) コヒーゼリーの準備をする 06:05

    固まった2をフォークでクラッシュ状にする。

  8. 8) 容器に入れる 06:15

    容器の半分の高さ又は半分から少し下の高さまで7を入れる。
    牛乳を入れる。
    6を絞り出す。
    ナイフで表面を整える。

  9. 9) 仕上げる 07:00

    ココアパウダーをかける。

Point

・ A recipe for tiramisu coffee jelly that can be easily made with cream cheese.
・ A 180 ml container is used.
・ Amount for 3 pieces.
・ If you are not good at honey, you can use sugar instead. You can adjust the amount to your liking.
・ If you want the texture, you can add sponge cake if you like.
・ Adding honey to cream cheese makes it more delicious.
・ The tapper in step 2 may be replaced with a bowl or bat.
・ During step 2, sugar may be added to the coffee jelly if desired.
・ If powdered gelatin is used without swelling, the graininess will remain.
・ If the cream cheese is returned to room temperature and is already soft, step 3 is omitted.
・ If the cream cheese is hard during step 3, add 10 seconds and heat it in the microwave.
・ During step 5, whisk the cream until it has soft horns.
・ In step 6, it is difficult to mix if you add it all at once, so mix it little by little.
・ If the sweetness is not enough in step 6, add sugar or honey as you like.
・ Does not include time to cool in the refrigerator.

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