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簡単すぎるのにズッキーニが美味しすぎるから作ってみてほしい!『豚バラ大葉ズッキーニ』| てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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再生回数
1.6億回
動画数
1,293本

材料

  • Pork belly : 75g
  • ズッキーニ : 1/2本
  • 大葉 : 5枚
  • ごま油 : 小さじ1/2
  • (A)ポン酢 : 大さじ1/2
  • (A)砂糖 : 小さじ1/6
  • (A)ラー油 : 適量

所要時間

15分

手順

  1. 1) Prepare for zucchini 00:34

    Cut the zucchini into round slices with a thickness of 4 mm to 5 mm.

  2. 2) Prepare for the perilla 00:39

    Cut off the axis of the perilla.
    Fold it in half and chop it into small pieces.

  3. 3) Preparing pork ribs 00:46

    Cut the pork ribs into 2 cm widths.

  4. 4) お皿に入れる 00:50

    耐熱のお皿に1を並べる。
    2を散らす。
    3を広げる。
    ごま油を回しかける。
    ラップを被せて電子レンジで600W4分加熱する。

  5. 5) つけダレを作る 01:18

    小皿に(A)を入れて混ぜる。

Point

・ Amount for one person.
・ Easy to make using a microwave oven.
・ The pork ribs and the perilla leaves go well together and are delicious.
・ In step 4, if the microwave oven is 500W, heat it for 4 minutes and 48 seconds.
・ In step 4, if the pork ribs are not cooked after heating in the microwave, heat them additionally.

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