スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
#Meat dish
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Pork belly perilla zucchini｜Transcription of Tenu Kitchen's recipe
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- 79.9万人
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Ingredients
- Pork belly : 75g
- ズッキーニ : 1/2本
- 大葉 : 5枚
- ごま油 : 小さじ1/2
- (A)ポン酢 : 大さじ1/2
- (A)砂糖 : 小さじ1/6
- (A)ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare for zucchini
00:34
Cut the zucchini into round slices with a thickness of 4 mm to 5 mm.
-
2)
Prepare for the perilla
00:39
Cut off the axis of the perilla.
Fold it in half and chop it into small pieces. -
3)
Preparing pork ribs
00:46
Cut the pork ribs into 2 cm widths.
-
4)
お皿に入れる
00:50
耐熱のお皿に1を並べる。
2を散らす。
3を広げる。
ごま油を回しかける。
ラップを被せて電子レンジで600W4分加熱する。 -
5)
つけダレを作る
01:18
小皿に(A)を入れて混ぜる。
Point
・ Amount for one person.
・ Easy to make using a microwave oven.
・ The pork ribs and the perilla leaves go well together and are delicious.
・ In step 4, if the microwave oven is 500W, heat it for 4 minutes and 48 seconds.
・ In step 4, if the pork ribs are not cooked after heating in the microwave, heat them additionally.
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