ポテトサラダ（アンチョビのポテトサラダ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
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Natto Ajillo | Transcription of the recipe of Gal Sone's official channel "Let's eat without leaving rice"
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Ingredients
- Tuna can : 1 can
- 納豆 : 1個
- おろしにんにく : 2～3cm
- 塩 : 少々
- Shrimp : 適量
- Green onion : 適量
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Heat the ingredients
01:30
Put tuna, natto and grated garlic in a frying pan.
Add olive oil and heat over low heat to mix the whole. -
2)
Finish
04:26
Add salt and heat for another 20 minutes, then add shrimp.
Turn off the heat, add the natto sauce, and heat it again.
Add chopped green onions and simmer on low heat for about 3 minutes to complete.
Point
・ If you like, it is recommended to add hawk claws.
・ Tuna cans should be used together with oil.
・ By heating over low heat, the odor of natto disappears.
・ When using frozen shrimp, thaw it in advance.
・ Recommended even if you put it on toasted bread.
・ It is recommended to add your favorite vegetables and seafood.
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