Tenu Kitchen Time required : 5minutes
Asparagus namul | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe
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Ingredients
- Asparagus : Ten
- (A) 醤油 : 小さじ1
- (A) 鶏ガラスープの素 : 小さじ1/2
- (A) 砂糖 : 小さじ1/4
- (A) 酢 : 小さじ1
- おろしにんにく : 小さじ1/2
- ごま油 (ベーシック用) : 小さじ1
- 白ごま (ベーシック用) : 小さじ2
- (B) 酢 : 小さじ1
- (B)めんつゆ (2倍濃縮) : 小さじ1
- (B) 砂糖 : 小さじ1/4
- チリペッパー : 適量
- おろし生姜 : 小さじ1/2
- ごま油 (ピリ辛用) : 小さじ1
- 白ごま (ピリ辛用) : 小さじ2
- 塩 : 小さじ1
Time required
20minutes
Procedure
-
1)
Prepare asparagus
01:50
Cut off the root of the asparagus and peel the bottom.
-
2)
Boil the asparagus
02:45
Boil water in a frying pan and add salt.
Boil the bottom of the asparagus for 30 seconds and add the whole.
Cover and boil for 1 minute, remove and remove heat. -
3)
Make a basic sauce
04:23
Put (A) in a heat-resistant bowl and mix.
Heat in a 600w microwave for 10 seconds and mix again.
Add grated garlic and sesame oil and mix. -
4)
ピリ辛タレを作る
05:07
耐熱ボウルに(B)を入れ、混ぜ合わせる。
600wの電子レンジで10秒加熱し、再度混ぜる。
おろし生姜、チリペッパー、ごま油を加え、混ぜる。 -
5)
仕上げる
05:45
Cut the asparagus diagonally and wipe off the water.
Mix the sauce, asparagus and white sesame seeds and leave for about 5 minutes to complete.
Point
・ Instead of chili pepper, you may use a bit of chili pepper.
・ It is recommended to add hot water up to 1 to 2 cm from the bottom of the frying pan.
・ It is recommended to cut the asparagus diagonally to a width of 1 cm.
・ If you boil the asparagus without cutting it, the sweetness will increase.
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