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Pumpkin gratin | Draft the recipe of Gal Sone's official channel "Let's eat without leaving rice"

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Number of View
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Number of Videos
375本

Ingredients

  • pumpkin : 1 ball
  • 玉ねぎ : 1個
  • ベーコン : 適量
  • バター : 20g
  • 塩 : 適量
  • 小麦粉 : 大さじ2
  • 生クリーム : 100ml
  • 牛乳 : 100ml
  • (A) Consomme : 小さじ1/2
  • (A) Salt and pepper : 適量
  • チーズ : 適量

Time required

30minutes

Procedure

  1. 1) Prepare 00:51

    Wash the pumpkin and wrap it in plastic wrap.
    Heat in the microwave for about 15 to 20 minutes.
    Slice the onion with a kitchen knife.
    Cut the bacon into small pieces.

  2. 2) stir fry 02:10

    Put butter, 1 bacon and onions in a frying pan, sprinkle with salt, mix with a spatula and fry.

  3. 3) Hollow out the contents of the pumpkin 03:35

    Remove the pumpkin from 1 from the microwave and remove the plastic wrap.
    Cut the upper part of the pumpkin with a kitchen knife.
    Cut out the seeds inside with a spoon and put them in the frying pan of 2.

  4. 4) 材料を合わせる 04:53

    Put the flour in the frying pan of 2 and stir fry.
    Add fresh cream, reduce the heat to low, add milk little by little, and mix with a spatula.
    Add (A), mix, pour into pumpkin 3 and put cheese on it.

  5. 5) 仕上げる 06:14

    お好みで包丁でかぼちゃの顔を切り抜いて作る。
    オーブントースターでチーズが溶けるまで数分加熱し、完成。

Point

・ A recipe using one pumpkin that can be used for Halloween. You can also eat the skin.
・ You can put whatever you like in the pumpkin.
・ By adding salt in step 2, the water will come out quickly and the vegetables will soften immediately.
・ When cutting pumpkin, heat it in the microwave to make it easier to cut.
・ In step 3, do not hollow out all the contents of the pumpkin.
・ By frying the flour with the ingredients, it is less likely to become lumpy.

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