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Pumpkin gratin | Draft the recipe of Gal Sone's official channel "Let's eat without leaving rice"

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

pumpkin : 1 ball
玉ねぎ : 1個
ベーコン : 適量
バター : 20g
塩 : 適量
小麦粉 : 大さじ2
生クリーム : 100ml
牛乳 : 100ml
(A) Consomme : 小さじ1/2
(A) Salt and pepper : 適量
チーズ : 適量

Time required

30minutes

Procedure

1) Prepare 00:51
Wash the pumpkin and wrap it in plastic wrap.
Heat in the microwave for about 15 to 20 minutes.
Slice the onion with a kitchen knife.
Cut the bacon into small pieces.
2) stir fry 02:10
Put butter, 1 bacon and onions in a frying pan, sprinkle with salt, mix with a spatula and fry.
3) Hollow out the contents of the pumpkin 03:35
Remove the pumpkin from 1 from the microwave and remove the plastic wrap.
Cut the upper part of the pumpkin with a kitchen knife.
Cut out the seeds inside with a spoon and put them in the frying pan of 2.
4) 材料を合わせる 04:53
Put the flour in the frying pan of 2 and stir fry.
Add fresh cream, reduce the heat to low, add milk little by little, and mix with a spatula.
Add (A), mix, pour into pumpkin 3 and put cheese on it.
5) 仕上げる 06:14
お好みで包丁でかぼちゃの顔を切り抜いて作る。
オーブントースターでチーズが溶けるまで数分加熱し、完成。

Point

・ A recipe using one pumpkin that can be used for Halloween. You can also eat the skin.
・ You can put whatever you like in the pumpkin.
・ By adding salt in step 2, the water will come out quickly and the vegetables will soften immediately.
・ When cutting pumpkin, heat it in the microwave to make it easier to cut.
・ In step 3, do not hollow out all the contents of the pumpkin.
・ By frying the flour with the ingredients, it is less likely to become lumpy.