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Chicken stewed in tomato | Transcription of Kuma Cooking's recipe

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Ingredients

  • Chicken thigh : 150g
  • Salt and pepper : Appropriate amount
  • potato starch : 1 tablespoon
  • oil : Appropriate amount
  • Canned tomatoes : 200g
  • Worcestershire sauce : 1 tablespoon
  • consomme : 1 tsp
  • salt : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Season the ingredients 00:24

    Add salt and pepper and potato starch to chicken thighs and season by squeezing.

  2. 2) Fry in a frying pan 01:14

    Pour oil into a frying pan and heat it, then turn over the seasoned chicken thighs and add a roasting color.

  3. 3) Season chicken thighs and simmer 02:04

    When the chicken thighs are cooked, add canned tomatoes, Worcestershire sauce and consomme and simmer for a while. Just before turning off the heat, add salt to taste.

  4. 4) Arrange 02:59

    Serve on a plate and complete.

Point

・ Prepare chicken thighs that have been cut into bite-sized pieces in advance.
・ By cutting chicken thighs, it becomes easier for the fire to pass through.
・ Paper-packed tomato cans are recommended because they are easy to clean up afterwards.

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