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天ぷら（豚天）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork minced meat : 240g
(A) Soy sauce : 大さじ1
(A) Alcohol : 大さじ1
(A) Umami seasoning : 3振り
生姜 : 10g
(B) Potato starch : 20g
(B) Flour : 25g
(B) Water : 大さじ3
(B) Salad oil : 小さじ1

Time required

20minutes

Procedure

1) season 01:43
Add pork and (A) to a bowl.
Add the grated ginger and mix well with your hands.
2) put on clothes 04:51
Add (B) to 1 and mix well.
3) 揚げる 06:39
Pour about 1cm of salad oil (not listed) into the bottom of the frying pan and heat.
Add 2 and fry over medium-high heat.
Lay kitchen paper on the bat.
Once the pork is browned, turn it over and fry it again.
When half of the bread is browned, place it on kitchen paper to drain the oil.
4) 盛り付ける 12:10
Arrange 3 on a plate.
Add soy sauce (not listed) and mustard (not listed) to a small plate.

Point

・If you have a large piece of pork, tear it into bite-sized pieces by hand.
・Use ginger with its skin on.
・The video uses water, but if you have it, use carbonated water.
・After combining the flour in step 2, add water if it is powdery, and add more flour if it is too wet.
-Use a small frying pan.