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炒め物（豚ばらピーマン炒め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Pork belly (thinly sliced) : 200g
ピーマン : 4個
塩胡椒 : 適量
片栗粉 : 適量
(A) Oyster sauce : 大さじ1/2
(A) Miso : 大さじ1
(B) grated garlic : 小さじ1/2
(B) grated ginger : 小さじ1/2
(B) sugar : 大さじ1/2
(C) Mirin : 大さじ1
(C) Liquor : 大さじ1
Sesame oil : 大さじ1/2
白ごま : 大さじ1/2

Time required

20minutes

Procedure

1) cut peppers 02:08
Remove the stem of the pepper by pressing it, cut it in half and remove the stem and seeds.
Cut off the inner cotton with a knife and cut it into 2-3 equal parts.
2) Preparing the pork belly 03:07
Spread the pork belly on a cutting board and sprinkle both sides with salt, pepper, and potato starch.
3) make seasoning mix 04:12
Put (A) in a bowl and mix.
Add (B) and mix until there are no sugar grains left.
Add (C) and mix so as not to form lumps.
4) 炒める 05:14
Add sesame oil to a frying pan and heat over medium heat for about 30 seconds.
Lower the heat and put 2 in a line.
Add 1 and 3 in order, and fry for about 1 minute each time.
Add the white sesame seeds and sauté until the peppers are cooked through.
Finished on a plate.

Point

・Enter the amount for two people.
・Pork belly can be substituted with your favorite part.
・Sesame oil can be substituted with salad oil or rice oil.
・Oyster sauce can be substituted with soy sauce. In that case, it is good to adjust to your liking from 1/2 tablespoon to 1 tablespoon.
・At the end, if you like, you can garnish it with hot red pepper, or put it on top of rice and arrange it in a bowl.