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Kao Mangai | Recipe transcription of Gal Sone's official channel "Let's eat without leaving rice"

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

Rice : 3 go
ginger : 2かけ
鶏ガラの素 : 大さじ2
パクチー : 適量
鶏もも肉 : 1枚
(A)めんつゆ : 大さじ3
(A)ごま油 : 大さじ1
(A) Grated ginger : 適量
(A)ねぎ : 適量
(B)ねりごま : 大さじ2
(B)ポン酢 : 大さじ1
(B)ラー油 : 適量
(B)山椒 : 適量
(C)スイートチリソース : 適量

Time required

10minutes

Procedure

1) Get ready 00:39
Cut the cilantro into small pieces.
Wash the ginger thoroughly and chop it.
Make a hole in the chicken thigh with a fork.
2) Cook with a rice cooker 02:08
In a kettle with rice, add 3 go of water and add chicken gala.
Add ginger and chicken thighs and cook in a rice cooker.
3) Make sauce 02:51
Finely chop the green onions from (A) and mix with the rest of the seasoning.
Mix the seasoning (B) in a separate container.
Prepare the chili sauce of (C) in a separate container.
4) 仕上げる 03:47
炊飯器のご飯が炊けたら、鶏もも肉を取り出し切る。
皿に盛りつけて完成。

Point

・ Chop the ginger together with the skin.
・ When chopping ginger, a buzzing chopper is used in the video so that the scent of ginger does not transfer to the cutting board.
・ By making a hole in the chicken thigh, the taste is soaked in and the finish is soft.
・ You may use non-washed rice.
・ Adjust the amount of water to your liking.
・ The grated ginger in (A) can be replaced with a tube type.
・ Grate ginger with its skin.
・ Rice cooking time is not included in the required time.