Hanpen Tsukune | Toshiko Okuzono's Daily Recipe Transcription of Ms. Home Cooking Researcher's Official Channel

Put minced chicken, (A) and grated ginger in a plastic bag and knead to mix them all.

Cut the hanpen into pieces of appropriate size by hand, add to 1 bag, crush the whole bag, add the green onions cut into small pieces, and knead further.

Flatten the bag of 2 and cut it with scissors, and roll the seeds into 8 equal parts by hand.

Put a little extra water in a frying pan and heat it.
When all the water in the frying pan has evaporated, add sesame oil, turn off the heat, and when you have finished arranging 3, turn on the heat again.
When one side is browned, turn it over, lightly brown the other side, add 2 to 3 tablespoons of water outside the amount, cover immediately, steam over medium to slightly low heat for about 3 minutes, and then cook. Stop.

皿に、4を盛り付けたら、完成。