ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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Cheese Ginger Grilled Inari｜Gal Sone Official Channel "Let's eat rice without leaving" Recipe transcription
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Ingredients
- 油揚げ : 2枚
- ご飯 : 適量
- 豚ひき肉 : 150g
- 玉ねぎ : 1/2個
- チーズ : 50g
- (A) Soy sauce : 2 tablespoons
- (A) みりん : 大さじ2
- (A) おろし生姜 : 小さじ1強
- (A) はちみつ : 大さじ1
- ごま油 : 適量
Time required
30minutes
Procedure
-
1)
Cut onions and fried tofu
00:46
Finely chop the onion.
Stretch the fried tofu and cut it in half. -
2)
Fry the onions and pork
02:07
Add sesame oil to a frying pan and heat.
Add onions and minced pork and fry. -
3)
Make a seasoning
02:47
Put (A) in a container and mix.
-
4)
合わせ調味料を加える
04:10
2に3を加え、水気が飛ぶまで炒める。
-
5)
具材を詰める
04:33
油揚げにチーズ、4、ご飯を詰める。
爪楊枝で口を留め、フライパンに並べる。 -
6)
仕上げる
05:42
弱火にかけて蓋をし、チーズが溶けたら完成。
Point
・ When stretching the fried tofu, it is recommended to use chopsticks.
・ Syrup, sweet dew candy, and black candy may be used instead of honey.
・ When baking fried tofu, it is not necessary to grind the oil.
・ You may bake in the oven instead of the frying pan.
・ The amount of grated ginger may be adjusted to your liking.
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