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syun cooking

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Ingredients

egg : 2 pieces
薄力粉 : 50g
牛乳 : 20ml
砂糖 : 30g

Time required

30minutes

Procedure

1) make meringue 00:17
Separate the eggs into yolks and whites.
Place 1 egg white into the meringue making container.
Add half the sugar, cover, and make meringue.
Place meringue in a bowl.
Add the remaining egg whites and sugar, make meringue in the same way, and put it in a bowl.
2) make the dough 02:08
Add the milk to the bowl containing the egg yolks and mix with a whisk.
Add the flour and mix until there are no lumps.
Add a small amount of meringue and mix.
Add the remaining meringue and mix with a rubber spatula.
3) bake 03:45
Spread butter (not listed) on the container.
Pour 2 until the 7th minute.
Place the container in a frying pan heated over low heat.
Cover and cook on low heat for 5 minutes.
Turn over, cover and bake for 5 minutes.
Transfer to a plate.
Fry the rest in the same way and transfer to a plate.
4) 仕上げる 05:18
3にバター(分量外)を乗せて蜂蜜(分量外)をかけて完成。

Point

・Can be made with 4 ingredients.
・Check that there is no oil or moisture in the container in which you will make the meringue.
・During step 3, you can make the dough without it sticking to the container by applying butter (not listed) to the container.
・Final butter (not listed) and honey (not listed) are optional.