Natto Pasta｜Dare Uma [Cooking Researcher]'s Recipe Transcript

・ When you warm the shimeji mushrooms in the microwave, you will get a unique texture and aroma.
・ Butter may be salted or unsalted.
-As a finishing topping, you may add black pepper, chopped green onions, and chopped seaweed as you like.
・ One pinch is the amount to be picked with the thumb, index finger, and middle finger. Amount of about 1g.
・ After boiling the pasta, add mentsuyu and butter for a delicious finish.
・ Since yuzu pepper is added, if there is a mustard attached to natto, it is not necessary to add the mustard.