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Astonishing [Shin Yakisoba] | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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310.0万人
再生回数
6.0億回
動画数
871本

材料

  • Yakisoba noodles : 150g
  • ラード(麺用) : 3cm
  • 塩胡椒 : 適量
  • 豚バラ肉 : 80g
  • ラード(具材用) : 6cm
  • 長ネギ : 1/2本(50g)
  • もやし : 50g
  • (A)付属の粉末ソース : 大さじ1/2
  • (A)めんつゆ : 大さじ1と小さじ1
  • (A)みりん : 大さじ1と小さじ1
  • (A)鰹節 : 1g
  • 紅生姜 : 適量
  • 小ネギ : 適量
  • 卵 : 1個

所要時間

30分

手順

  1. 1) Prepare for long onions 02:02

    Slice the green onions diagonally.

  2. 2) Prepare pork ribs 02:18

    Cut the pork ribs into pieces that are easy to eat by hand.

  3. 3) Bake yakisoba noodles 02:38

    Heat a frying pan and spread lard (for noodles).
    Add yakisoba noodles and add brown color to both sides.
    Loosen with chopsticks.
    Take it out to the bat.

  4. 4) 具材を炒める 04:15

    Heat a frying pan and spread lard (for ingredients).
    Add 2 and sprinkle with salt and pepper, loosen with chopsticks and fry.
    Add 1 and fry.
    Add bean sprouts and fry.
    Put 3 back in.
    Reduce the heat to low and add (A) to entangle the whole.

  5. 5) 盛り付ける 07:06

    お皿に4を盛る。
    紅生姜を添える。
    小ネギを乗せる。
    別の容器に卵を割り入れる。

Point

・ Steamed noodles are used for yakisoba noodles.
・ Pork ribs may be replaced with pork ribs.
・ Mentsuyu is 3 times concentrated.
・ If you don't have lard, you can use salad oil instead.
・ The aroma of yakisoba noodles can be improved by adding grilled eyes.
・ Sweetness comes out when stir-fried green onions.
・ By adding dried bonito, it absorbs water and does not become watery.
・ Cut small green onions into small pieces in advance.
・ Because it has a strong flavor, it will be more delicious if you eat it with beaten eggs.
・ It will be more delicious if you eat it with shichimi pepper.

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