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Yakisoba | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Yakisoba noodles : 150g
ラード(麺用) : 3cm
塩胡椒 : 適量
豚バラ肉 : 80g
ラード(具材用) : 6cm
長ネギ : 1/2本(50g)
もやし : 50g
(A)付属の粉末ソース : 大さじ1/2
(A)めんつゆ : 大さじ1と小さじ1
(A)みりん : 大さじ1と小さじ1
(A)鰹節 : 1g
紅生姜 : 適量
小ネギ : 適量
卵 : 1個

Time required

30minutes

Procedure

1) Prepare for long onions 02:02
Slice the green onions diagonally.
2) Prepare pork ribs 02:18
Cut the pork ribs into pieces that are easy to eat by hand.
3) Bake yakisoba noodles 02:38
Heat a frying pan and spread lard (for noodles).
Add yakisoba noodles and add brown color to both sides.
Loosen with chopsticks.
Take it out to the bat.
4) 具材を炒める 04:15
Heat a frying pan and spread lard (for ingredients).
Add 2 and sprinkle with salt and pepper, loosen with chopsticks and fry.
Add 1 and fry.
Add bean sprouts and fry.
Put 3 back in.
Reduce the heat to low and add (A) to entangle the whole.
5) 盛り付ける 07:06
お皿に4を盛る。
紅生姜を添える。
小ネギを乗せる。
別の容器に卵を割り入れる。

Point

・ Steamed noodles are used for yakisoba noodles.
・ Pork ribs may be replaced with pork ribs.
・ Mentsuyu is 3 times concentrated.
・ If you don't have lard, you can use salad oil instead.
・ The aroma of yakisoba noodles can be improved by adding grilled eyes.
・ Sweetness comes out when stir-fried green onions.
・ By adding dried bonito, it absorbs water and does not become watery.
・ Cut small green onions into small pieces in advance.
・ Because it has a strong flavor, it will be more delicious if you eat it with beaten eggs.
・ It will be more delicious if you eat it with shichimi pepper.