Raw chocolate cake (yogurt raw chocolate cake) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
食パン（米粉とサイリウムと豆腐のちぎり食パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- 絹豆腐 : 150g
- (A) Rice flour : 70g
- (A) Powdered artificial sweeteners : 15g
- (A) Baking powder : 5g
- (A) Psyllium : 5g
Time required
15minutes
Procedure
-
1)
Loosen the silken tofu
00:57
ボウルに絹豆腐を入れて、泡立て器で崩してほぐす。
-
2)
生地を作る
01:22
(A)を加えて、馴染むまで混ぜる。
-
3)
成形する
03:05
パウンドケーキ型にラップを敷く。
生地に米粉(分量外)を軽くまぶし、4等分に千切る。
表面をなめらかにするように丸め、型に並べて入れる。 -
4)
加熱する
04:37
500wの電子レンジで5分加熱したら完成。
Point
・Powdered artificial sweeteners can be substituted with white sugar or granulated sugar.
・If you don't have psyllium, you can make it without adding it, but the dough will become soft so you can put it in a mold and heat it in the microwave without shaping it.
If it is not cooked enough, heat it for an additional 2 minutes.
- If you smooth the surface of the dough before rolling it into balls it will turn out nicely, but it is not necessary to smooth it out.
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