Onion Oil Mochi | Transcription of the recipe from Kuma no Kyogen Shokudo

Cut off the root of the small onion.
Cut in half.
Cut into small pieces.

Put (A) and 1 in a container.
Add sesame seeds, mix and blend.

Lay the edges of the dumpling skin on top of each other.
Apply water (outside the amount) to the joints.
Put 2 on it.
Put the chopsticks on the beginning of the roll and roll it in.
On the way, pull out the chopsticks and roll them.
Cut the dough.
Spread the wrap and place the cut dough in the middle of the wrap.
Cover with plastic wrap and push by hand.
Repeat in the same way.

Arrange 3 in a frying pan.
Heat on medium heat and brown both sides.
Add water, cover and steam.
Open the lid and bake both sides.

お皿に4を盛る。