ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
#Tofu dish
#Side dishes
#Rice companion
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Kimchi Mapo Tofu｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Minced pork : 75g
- キムチ : 50g
- 木綿豆腐 : 150g
- ごま油 : 大さじ1/2
- (A) 鶏ガラスープの素 : 小さじ1/2
- (A) 味噌 : 小さじ1
- (A) みりん : 大さじ1
- (A) 水 : 大さじ2
- (B) 片栗粉 : 小さじ1/2
- (B) 水 : 小さじ1
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
Fry pork and kimchi
00:32
Sprinkle sesame oil in a frying pan and heat.
Add minced pork and kimchi and fry. -
2)
Add tofu and seasonings
00:47
Add cotton tofu and stir fry while breaking.
Add (A) and mix while melting the miso. -
3)
Finish
01:12
After boiling, turn off the heat and mix (B) and add.
Heat again and heat until thickened.
Serve on a plate and sprinkle with small onions if you like.
Point
・ You can choose the type of tofu you like.
・ If you like, it is recommended to add chopped green onions.
・ When kimchi is fried, the acidity is removed and the taste becomes soft.
・ If you like, it is recommended to add pepper powder.
・ The amount of miso may be changed as desired.
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