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40minutes
Put (A) in a bowl and mix with a spatula.
Add strong flour and salt and mix.
Knead by hand.
Cover and leave for 20 minutes.
Knead the dough.
Take out the dough and spread it out.
Add unsalted butter and knead it into the dough.
Roll into a ball, place in a bowl, cover, and let rise for 1 hour.
Take out the dough and let the air out.
Divide into 2 equal parts and knead each.
Cover with plastic wrap and let rest for 15 minutes.
Roll out the dough with a rolling pin.
Turn it over and shape it into a rectangle.
Place meat floss on top.
Place it and roll it towards you to make a cylinder.
Cover with plastic wrap and let rise for 40 minutes.
Apply egg wash (not listed) to 2.
Make a cut in the fabric.
Bake in the oven at 175 degrees for about 18 minutes.
・An easy-to-make bread recipe with meat floss.
・Preheat the oven to 170 degrees.
・The time required for placing the dough, resting it, and fermenting it is not included in the required time.
・After baking, let it cool.
・The amount of meat floss bread is up to your preference.
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Let's spread the recipe and support it!
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