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Carrot Salad｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Carrots : One
(A)塩 : 小さじ1/2
(A)砂糖 : 小さじ2〜3
(A)酢 : 大さじ2
オリーブオイル : 大さじ2
塩 : 適量
玉ねぎ : 1/8個
こしょう : 少々

Time required

30minutes

Procedure

1) Prepare for carrots 01:41
Cut off the tip of the carrot.
Slice diagonally with a peeler.
When the carrots are getting smaller, slice the sides with a peeler.
Stack and shred with a knife.
2) Season 03:15
Put 1 in a bowl.
Add (A) and mix.
When the water comes out, add olive oil and mix.
3) Prepare the onions 05:19
Slice the onion.
4) 玉ねぎを混ぜる 05:29
3を2に入れて混ぜる。
5) 仕上げる 05:54
4に塩を入れて混ぜる。
器に盛る。
出てきた汁をかける。
こしょうをかける。

Point

・ If there is a shredded slicer in step 1, use it instead of the peeler.
・ In step 1, use the carrot with the skin on, but if you are concerned about the skin, peel it off.
・ During step 1, slice the carrot diagonally like the shape of vegetable chips.
・ Use the remaining carrots for other dishes.
・ In step 2, add seasonings other than olive oil first to add flavor to the carrots and improve the texture.
・ If you are concerned about the spiciness of onions, expose them to water.
・ Adding onions will improve the flavor.
・ In step 5, you may add sugar or vinegar if you like.
・ In step 5, if you put it in the refrigerator before serving it, the taste will become more familiar and delicious.
・ If you like, you can add grated cheese or grain mustard.
・ Suitable for other dishes such as fried chicken, mixed with cold pasta, and put in sandwich ingredients.