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Just soak! All-purpose sauce for new onions [Seasoning to eat] | Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcriptionお気に入りに追加
- New onions : 1 piece (200g)
- (A) Soy sauce : 大さじ4
- (A) Sake : 大さじ4
- (A) Mirin : 大さじ4
- (A) Rice bran oil : 大さじ2
- (A) Vinegar : 大さじ2
- (A) Sugar beet : 大さじ1/2
- (A) Salt : 小さじ1/2
- (A) Dashi pack : 1個
- (A) Grated ginger : 大さじ1
Cut new onions
Finely chop the new onions and place in a storage container.
Boil the seasonings
Put (A) in a pan, and when it boils, reduce the heat to low and let it boil for 2 to 3 minutes.
Take out the dashi pack and turn off the heat.
Combine new onions and seasonings
Pour 2 into 1.
Completed by removing the rough heat.
・ Use your favorite vinegar such as black vinegar and fruit vinegar.
・ You can make it delicious by mixing sesame oil with oil.
-Use a heat-resistant storage container.
・ You may use the dashi pack by removing the contents from the pack.
・ Store in the refrigerator and eat in 2 to 3 weeks.
・ When using ordinary onions, add the onions to the seasoning pot and reboil to reduce the spiciness.
・ Eat with vegetables, tofu, and fried foods.
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