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New onion sauce｜Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcription

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Registered dietitian: Ayako Sekiguchi's wellness kitchen

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Ingredients

New onions : 1 piece (200g)
(A) Soy sauce : 大さじ4
(A) Sake : 大さじ4
(A) Mirin : 大さじ4
(A) Rice bran oil : 大さじ2
(A) Vinegar : 大さじ2
(A) Sugar beet : 大さじ1/2
(A) Salt : 小さじ1/2
(A) Dashi pack : 1個
(A) Grated ginger : 大さじ1

Time required

10minutes

Procedure

1) Cut new onions 02:17
Finely chop the new onions and place in a storage container.
2) Boil the seasonings 03:11
Put (A) in a pan, and when it boils, reduce the heat to low and let it boil for 2 to 3 minutes.
Take out the dashi pack and turn off the heat.
3) Combine new onions and seasonings 04:19
Pour 2 into 1.
Completed by removing the rough heat.

Point

・ Use your favorite vinegar such as black vinegar and fruit vinegar.
・ You can make it delicious by mixing sesame oil with oil.
-Use a heat-resistant storage container.
・ You may use the dashi pack by removing the contents from the pack.
・ Store in the refrigerator and eat in 2 to 3 weeks.
・ When using ordinary onions, add the onions to the seasoning pot and reboil to reduce the spiciness.
・ Eat with vegetables, tofu, and fried foods.