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【海南チキンライス】|武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし

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再生回数
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動画数
47本

材料

  • Chicken thigh : 1 sheet
  • (A)醤油 : 大さじ1
  • (A)酒 : 大さじ1
  • (A)生姜 : 1かけ
  • 黒胡椒 : 適量
  • 長ネギ : 5cm
  • きゅうり : 1/2個
  • パクチー : 適量
  • トマト : 1/2個
  • (B)醤油 : 大さじ1
  • (B)オイスターソース : 大さじ1/2
  • (B)にんにくチューブ : 小さじ1/2
  • (C)ナンプラー : 大さじ1
  • (C)レモン汁 : 大さじ1
  • (C)はちみつ : 小さじ1
  • (C)一味唐辛子 : 適量
  • (D)スイートチリソース : 適量
  • (D)タバスコ : 適量

所要時間

30分

手順

  1. 1) Season 00:19

    Add (A) to chicken thighs, knead and let sit for 10 minutes.

  2. 2) Cook with a rice cooker 00:37

    Prepare 2 cups of rice and add a certain amount of water.
    Put 1 on top, sprinkle with black pepper, and cook in a rice cooker.

  3. 3) Prepare the sauce 01:18

    Mix the seasoning of (B) to make oyster soy sauce sauce.
    Mix the seasoning of (C) to make an ethnic sauce.
    Mix Tabasco with the sweet chili sauce of (D) as you like to adjust the spiciness.
    Cut the green onions into small pieces.
    Slice cucumbers and tomatoes and serve on a plate.

  4. 4) 仕上げる 05:18

    米が炊き上がったら、鶏肉を取り出し食べやすい大きさに切る。
    ご飯、鶏肉を皿に盛りつけ、パクチーをのせて完成。

Point

・ Amount for 1 to 2 people ・ When using wash-free rice, add 10% more water.
・ Thai rice may be used.
・ The spicy taste of green onions can be removed by exposing them to water for 5 minutes.
・ Mitsuba is used in the video.

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