【海南チキンライス】｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし

Add (A) to chicken thighs, knead and let sit for 10 minutes.

Prepare 2 cups of rice and add a certain amount of water.
Put 1 on top, sprinkle with black pepper, and cook in a rice cooker.

Mix the seasoning of (B) to make oyster soy sauce sauce.
Mix the seasoning of (C) to make an ethnic sauce.
Mix Tabasco with the sweet chili sauce of (D) as you like to adjust the spiciness.
Cut the green onions into small pieces.
Slice cucumbers and tomatoes and serve on a plate.

米が炊き上がったら、鶏肉を取り出し食べやすい大きさに切る。
ご飯、鶏肉を皿に盛りつけ、パクチーをのせて完成。