和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Vegetable dishes
#Speed cooking
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#summer
#Easy
New Ginger sauce｜Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcription
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Ingredients
- New ginger : 300g
- 醤油 : 150g
- みりん : 100㏄
- 酢 : 50㏄
Time required
15minutes
Procedure
-
1)
Prepare new ginger
02:36
Take the dark part of the new ginger and grate it with a demon grater.
Cut the remaining small parts with a kitchen knife and put them all in a storage jar. -
2)
Heat the seasoning
04:37
Put mirin, soy sauce and vinegar in a pan and bring to a boil.
After boiling, remove from heat and add to 1 storage bottle to complete.
Point
・ A seasoning recipe that is useful for managing your physical condition in the summer.
・ Use the new ginger with the skin.
・ If you don't have a demon grater, chop half and grate the rest.
-Use a clean storage bottle.
・ Remove the alcohol from mirin.
・ Transfer the heated seasoning to a jar while it is still hot.
・ Can be stored in the refrigerator for 1 month.
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