アイスクリーム（ギリシャヨーグルトとココアパウダーのチョコバナナアイスクリーム）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
Baked cheesecake | Transcription of cook kafemaru's recipe
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Ingredients
- Cream cheese : 200g
- きび砂糖 : 60g
- 卵 : 1個 (60g)
- 生クリーム (35%) : 150g
- レモン汁 : 10g
- コーンスターチ : 15g
Time required
60minutes
Procedure
-
1)
Mix cheese and sugar
00:05
Heat the cream cheese in a 600w microwave for 30 seconds.
Mix until smooth, add millet sugar and mix. -
2)
Mix the ingredients
00:38
Add egg, cream and lemon juice to 1 each time and mix.
Sift the cornstarch and mix. -
3)
Finish
01:41
Put 2 in a colander while straining it with a colander and flatten it.
Bake in an oven at 170 ° C for 35-40 minutes to remove the rough heat.
Cover with plastic wrap and chill in the refrigerator for 3 hours to overnight to complete.
Point
・ The recommended mold is 15 x 15 cm.
・ Put a cooking sheet on the mold in advance.
・ Cream cheese should be softened by returning it to room temperature in advance.
・ Instead of millet sugar, normal white sugar may be used.
-You may use cake flour instead of cornstarch.
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