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It's good even if it's fallen leaves. [Mugen Salad] that reproduces the taste of a very popular restaurant | Recipe transcription of cooking researcher Ryuji's Buzz Recipe

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チャンネル登録者数
309.0万人
再生回数
6.0億回
動画数
868本

材料

  • lettuce : 180-200g
  • シーフードミックス : 100g
  • 玉ねぎ : 10~15g
  • にんじん : 10~15g
  • にんにく : 2~3g
  • 水 : 200cc
  • 塩 : 小さじ1
  • (A) 醤油 : 大さじ1
  • (A) マヨネーズ : 26g
  • (A) サラダ油 : 大さじ2と1/2
  • (A) 味の素 : 8振り
  • (A) 砂糖 : 小さじ2/3
  • (A) すりごま : 大さじ1
  • (A) 黒胡椒 : 適量
  • (B) 乾燥パセリ : 適量
  • (B) パプリカパウダー : 適量

所要時間

30分

手順

  1. 1) Thaw seafood 01:42

    Put seafood mix and water in a bowl.
    Add salt, knead and place without wrapping.

  2. 2) Get ready for lettuce 02:10

    Remove the lettuce core, tear it off, and soak it in cold water for 15 minutes.

  3. 3) Make dressing 03:24

    In a bowl (A), grate the garlic.
    Grate onions and carrots, add and mix.

  4. 4) シーフードを切る 06:13

    シーフードミックスを、食べやすい大きさに切る。

  5. 5) シーフードを茹でる 06:41

    鍋にお湯を沸かし、塩(分量外)を入れる。
    シーフードミックスを入れ、1分茹でる。
    茹で上がったらザルにあけ、熱を冷ます。

  6. 6) 仕上げる 07:15

    レタスの水気を切って皿に盛り、5を乗せる。
    ドレッシング、お好みで(B)をかけたら完成。

Point

・ It is also recommended to use water vegetables instead of lettuce.
・ By immersing the lettuce in cold water, the texture will be better.
・ Lettuce may be soaked in ice water in the summer.
・ Cool the dressing in the refrigerator until just before use.
・ If you like, we recommend using mushrooms.

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Omikuji Recipe

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