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Yukgaejang Hot Pot ｜ Takeshima Takeshi's Extreme Rice / Kiwami-Meshi's Recipe Transcription

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

Japanese white radish : 150g
Shiitake mushrooms : Three
長ネギ : 適量
ニンニク : 適量
牛バラ肉 : 300g
キムチ : 200g
もやし : 1袋
水 : 1L
(A)唐辛子粉(粗挽き) : 適量
(A)唐辛子粉(細挽き) : 適量
(B)醤油 : 大さじ1
(B)ナンプラー : 大さじ1
(B)コチュジャン : 大さじ2
(B)みりん : 大さじ2
(B)ダシダ : 大さじ1
ごま油 : 適量
ブラックペッパー : 適量

Time required

40minutes

Procedure

1) Prepare the radish 00:34
Peel the radish thickly.
Cut into ginkgo.
2) Prepare shiitake mushrooms 01:12
Cut off the shiitake mushrooms.
Cut off the shaft.
Cut the cap into thick strips.
Break the shaft part by hand.
3) Prepare for long onions 01:56
Cut the green onions into thin slices.
4) ニンニクの下準備をする 02:16
ニンニクの皮を剥いてボウルに入れる。
平らなものを被せて30秒〜1分ほど振る。
ニンニクを取り出して平らなもので叩き潰す。
包丁でみじん切りにする。
5) 湯を沸かす 03:36
土鍋に水を入れ、火にかけて沸かす。
6) 炒める 03:43
Put sesame oil in a frying pan.
Add 4 and fry over heat.
Reduce the heat to low and bring out the scent of garlic.
When the garlic is colored, add kimchi and fry.
Add 1 and 2 and fry.
Add (A) and fry.
Add beef ribs and fry until the color changes.
7) 煮る 05:48
5に6を入れる。
6のフライパンに酒(分量外)又は水(分量外)を入れてフライパンに付いた具材を擦り落として、5に入れる。
(B)を入れる。
もやしと3を入れる。
蓋をして煮る。
ブラックペッパーをかける。

Point

・ If you are not good at stripping radish with a kitchen knife during step 1, use a peeler.
・ Vegetables may be replaced with vegetables of your choice.
・ You may use different mushrooms for shiitake mushrooms.
・ Use the shiitake mushroom shaft because it produces soup stock.
・ By putting garlic in a bowl and shaking it in step 4, a large amount of skin can be removed without removing the scent.
・ By frying kimchi, the acidity is softened and the umami is increased.
・ Pepper powder (coarse ground) gives a red color, and pepper powder (fine ground) is used to soak the spicy taste into the ingredients.
・ Beef ribs will become hard if they are stir-fried too much, so the order of frying should be the last.
・ If you are not good at spicy foods, substitute gochujang with miso.
・ If there is no dasida, use chicken glass soup instead.
・ During step 7, simmer to leave the texture of bean sprouts.
・ Use black pepper as you like.
・ Adjust the spiciness to your liking.
・ You can enjoy it even if you add rice, eggs and cheddar cheese.