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Yukgaejang Hot Pot | Takeshima Takeshi's Extreme Rice / Kiwami-Meshi's Recipe Transcription

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再生回数
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動画数
47本

材料

  • Japanese white radish : 150g
  • Shiitake mushrooms : Three
  • 長ネギ : 適量
  • ニンニク : 適量
  • 牛バラ肉 : 300g
  • キムチ : 200g
  • もやし : 1袋
  • 水 : 1L
  • (A)唐辛子粉(粗挽き) : 適量
  • (A)唐辛子粉(細挽き) : 適量
  • (B)醤油 : 大さじ1
  • (B)ナンプラー : 大さじ1
  • (B)コチュジャン : 大さじ2
  • (B)みりん : 大さじ2
  • (B)ダシダ : 大さじ1
  • ごま油 : 適量
  • ブラックペッパー : 適量

所要時間

40分

手順

  1. 1) Prepare the radish 00:34

    Peel the radish thickly.
    Cut into ginkgo.

  2. 2) Prepare shiitake mushrooms 01:12

    Cut off the shiitake mushrooms.
    Cut off the shaft.
    Cut the cap into thick strips.
    Break the shaft part by hand.

  3. 3) Prepare for long onions 01:56

    Cut the green onions into thin slices.

  4. 4) ニンニクの下準備をする 02:16

    ニンニクの皮を剥いてボウルに入れる。
    平らなものを被せて30秒〜1分ほど振る。
    ニンニクを取り出して平らなもので叩き潰す。
    包丁でみじん切りにする。

  5. 5) 湯を沸かす 03:36

    土鍋に水を入れ、火にかけて沸かす。

  6. 6) 炒める 03:43

    Put sesame oil in a frying pan.
    Add 4 and fry over heat.
    Reduce the heat to low and bring out the scent of garlic.
    When the garlic is colored, add kimchi and fry.
    Add 1 and 2 and fry.
    Add (A) and fry.
    Add beef ribs and fry until the color changes.

  7. 7) 煮る 05:48

    5に6を入れる。
    6のフライパンに酒(分量外)又は水(分量外)を入れてフライパンに付いた具材を擦り落として、5に入れる。
    (B)を入れる。
    もやしと3を入れる。
    蓋をして煮る。
    ブラックペッパーをかける。

Point

・ If you are not good at stripping radish with a kitchen knife during step 1, use a peeler.
・ Vegetables may be replaced with vegetables of your choice.
・ You may use different mushrooms for shiitake mushrooms.
・ Use the shiitake mushroom shaft because it produces soup stock.
・ By putting garlic in a bowl and shaking it in step 4, a large amount of skin can be removed without removing the scent.
・ By frying kimchi, the acidity is softened and the umami is increased.
・ Pepper powder (coarse ground) gives a red color, and pepper powder (fine ground) is used to soak the spicy taste into the ingredients.
・ Beef ribs will become hard if they are stir-fried too much, so the order of frying should be the last.
・ If you are not good at spicy foods, substitute gochujang with miso.
・ If there is no dasida, use chicken glass soup instead.
・ During step 7, simmer to leave the texture of bean sprouts.
・ Use black pepper as you like.
・ Adjust the spiciness to your liking.
・ You can enjoy it even if you add rice, eggs and cheddar cheese.

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