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[Easy to mix and overwhelmingly delicious] Cold somen noodles with tomatoes |

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再生回数
9,089.6万回
動画数
401本

材料

  • Somen noodles : 2 bundles
  • 塩昆布 : 大さじ2
  • 水 : 100ml
  • ニンニク : 1片
  • トマト : 1個
  • エクストラバージンオリーブオイル : 大さじ2
  • 塩 : 適量

所要時間

30分

手順

  1. 1) Prepare for salt kelp 00:39

    Put salted kelp and water in a bowl.
    Mix and blend.

  2. 2) Prepare for garlic 01:07

    Crush the garlic with a knife and peel.
    Finely chop.
    Put in 1 bowl.

  3. 3) Prepare tomatoes 01:43

    Cut the tomatoes in half and remove the calyx.
    Make fine diced pieces.
    Put in 1 bowl.

  4. 4) タレを作る 02:46

    具材が入ったボウルを混ぜて全体を馴染ませる。
    エクストラバージンオリーブオイルを入れて混ぜる。
    塩を入れて混ぜる。

  5. 5) 素麺を茹でる 03:46

    沸いた湯(分量外)に素麺を入れて、指定の時間で茹でる。
    流水にさらす。
    ザルに入れて水気を切る。

  6. 6) 素麺とタレを混ぜる 04:19

    5を4に入れて混ぜる。

  7. 7) 盛り付ける 04:35

    お皿に6を盛る。
    ハーブ(分量外)をかける。

Point

・ Boil hot water (outside the amount) in advance.
・ Up to 3 bundles of somen noodles can be made in the same amount.
・ Adjust the amount of garlic to your liking.
・ If you want to reduce the amount of garlic, you can put the garlic in the bowl as it is and take it out later.
・ In step 7, you can sprinkle your favorite herbs as you like.

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