Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
Mousse (White chocolate yogurt mousse) | Recipe transcription by Manmaru Kitchen
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Ingredients
- 無糖ヨーグルト : 400g
- ホワイトチョコレート : 180g
Time required
20minutes
Procedure
-
1)
Drain the unsweetened yogurt
00:22
Place a folded piece of kitchen paper over the opening of the unsweetened yogurt and secure it with a rubber band.
Turn it over onto a cup and drain in the fridge for 24 hours. -
2)
無糖ヨーグルトを混ぜる
01:40
1をボウルに移し、ゴムベラでダマがなくなるまで混ぜる。
-
3)
ホワイトチョコレートを溶かす
02:28
ホワイトチョコレートを細かく刻み、耐熱容器に移す。
600wの電子レンジで1分30秒加熱し、泡立て器で混ぜて溶かす。 -
4)
冷やす
03:11
2に3を加えて、泡立て器で手早く混ぜ合わせる。
洗って乾かした無糖ヨーグルトの容器に移し、軽く上げて落とすを数回繰り返し空気を抜く。
蓋をして、冷蔵庫で半日冷やしたら完成。
Point
・After opening unsweetened yogurt, drain it without stirring.
- After draining, the amount of unsweetened yogurt will be approximately 170g.
-If the white chocolate isn't completely melted, microwave for additional 10 second increments.
- Wash and dry the unsweetened yogurt container.
*The time required to drain and cool in the refrigerator is not included in the cooking time.
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