春巻き（きゅうりの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#Egg dish
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Minced tuna egg｜Transcription of Tenu Kitchen's recipe
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- 1.9億回
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- 1,756本
Ingredients
- Tuna can : 1 can
- 卵 : 1個
- (A) 砂糖 : 大さじ1
- (A) 醤油 : 大さじ1/2
Time required
10minutes
Procedure
-
1)
Heat the tuna and eggs
00:34
Put tuna cans and eggs in a frying pan and heat over medium heat.
Mix the eggs while melting them and cook them all. -
2)
Finish
00:56
Add (A) when it becomes soboro, and boil down to complete.
Point
・ Use oil type tuna cans.
・ If you like, it is recommended to put it on rice and sprinkle chopped seaweed.
・ When heating the tuna can, put it in a cold frying pan.
・ If you like, you can add ketchup or mayonnaise.
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