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Hot Biscuits｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

(A) Strong bread : 250g
(A) Baking powder : 8g
(A) Millet sugar : 20g
有塩バター : 70g
水 : 110g

Time required

50minutes

Procedure

1) Make dough 00:08
Put (A) in a bowl and mix.
Add salted butter and mix quickly while crushing by hand.
Add water and mix with a curd.
2) Mold the dough 01:32
Take 1 out of the bowl and place it on the table.
Make a lump and press to harden.
Cut in half and stack.
Repeat 3-4 times.
Make the thickness of the dough uniform.
Remove the dough with a die.
Push the remaining dough from above to make a lump.
Similarly, remove the dough with a die.
Hollow out the center of the dough.
3) Bake the dough 04:09
Place a cooking sheet on the top plate and line up 2.
Bake in the oven at 190 degrees for 16 minutes.
4) 仕上げる 04:38
3を天板から下ろす。
お皿に盛る。

Point

・ Cool the salted butter so that it is easy to crush by hand.
・ Use cold water.
・ It is better to keep the strong flour and baking powder cold in the summer.
・ Granulated sugar may be used as a substitute for millet sugar.
・ Cut salted butter into 1 cm cubes in advance.
・ During step 2, be careful not to touch the dough too much and the butter will melt out.
・ When making for the first time, cut the dough 3 to 4 times in step 2 and stack it, then cool it in the freezer for about 15 minutes.
-Uses a 5.8 mm punch.
・ During step 3, bake the dough while it is cold.
・ Preheat the oven to 190 degrees in advance.
・ By baking the dough at a high temperature of 190 degrees, the moisture does not fly and the texture is good.