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[Recipe] 5 ingredients. Hot biscuits | Cook kafemaru's recipe transcription

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材料

  • (A) Strong bread : 250g
  • (A) Baking powder : 8g
  • (A) Millet sugar : 20g
  • 有塩バター : 70g
  • 水 : 110g

所要時間

50分

手順

  1. 1) Make dough 00:08

    Put (A) in a bowl and mix.
    Add salted butter and mix quickly while crushing by hand.
    Add water and mix with a curd.

  2. 2) Mold the dough 01:32

    Take 1 out of the bowl and place it on the table.
    Make a lump and press to harden.
    Cut in half and stack.
    Repeat 3-4 times.
    Make the thickness of the dough uniform.
    Remove the dough with a die.
    Push the remaining dough from above to make a lump.
    Similarly, remove the dough with a die.
    Hollow out the center of the dough.

  3. 3) Bake the dough 04:09

    Place a cooking sheet on the top plate and line up 2.
    Bake in the oven at 190 degrees for 16 minutes.

  4. 4) 仕上げる 04:38

    3を天板から下ろす。
    お皿に盛る。

Point

・ Cool the salted butter so that it is easy to crush by hand.
・ Use cold water.
・ It is better to keep the strong flour and baking powder cold in the summer.
・ Granulated sugar may be used as a substitute for millet sugar.
・ Cut salted butter into 1 cm cubes in advance.
・ During step 2, be careful not to touch the dough too much and the butter will melt out.
・ When making for the first time, cut the dough 3 to 4 times in step 2 and stack it, then cool it in the freezer for about 15 minutes.
-Uses a 5.8 mm punch.
・ During step 3, bake the dough while it is cold.
・ Preheat the oven to 190 degrees in advance.
・ By baking the dough at a high temperature of 190 degrees, the moisture does not fly and the texture is good.

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