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にんにく豚バラつけうどん|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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80.5万人
再生回数
1.6億回
動画数
1,324本

材料

  • Frozen udon : 1 piece
  • 豚バラ肉 : 50g
  • 白ネギ : 1/2本
  • ごま油 : 小さじ1
  • (A)水 : 100cc
  • (A)めんつゆ(4倍濃縮) : 大さじ1と1/2
  • (A)みりん : 大さじ1と1/2
  • (A)にんにくチューブ : 2cm
  • 柚子胡椒 : 適量
  • 一味唐辛子 : 適量

所要時間

5分

手順

  1. 1) Make cold udon 00:36

    Heat the frozen udon noodles in a bag in a 600W microwave oven for 2 minutes and let them half-thaw.
    Soak in water and thaw further to make cold udon noodles.

  2. 2) Prepare the ingredients 00:44

    Cut the white onion into thin slices and cut the pork ribs into 2 cm widths.

  3. 3) Make soup 00:50

    Add sesame oil to a frying pan and heat.
    Add 2 and fry.
    Add (A) and bring to a boil.

  4. 4) 仕上げ 01:23

    うどんとつけ汁をお皿に盛りつけ、お好みで柚子胡椒、一味唐辛子を添えて完成。

Point

・ A recipe that can be easily made in 5 minutes.
・ It is easier to make cold udon noodles by half-thawing and soaking in water than by completely thawing and cooling.
・ Bake the ingredients so that both sides are browned.
・ If you like, you can add yuzu pepper and gang topping to make it delicious.

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