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にんにく豚バラつけうどん｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

Frozen udon : 1 piece
豚バラ肉 : 50g
白ネギ : 1/2本
ごま油 : 小さじ1
(A)水 : 100cc
(A)めんつゆ(4倍濃縮) : 大さじ1と1/2
(A)みりん : 大さじ1と1/2
(A)にんにくチューブ : 2cm
柚子胡椒 : 適量
一味唐辛子 : 適量

Time required

5minutes

Procedure

1) Make cold udon 00:36
Heat the frozen udon noodles in a bag in a 600W microwave oven for 2 minutes and let them half-thaw.
Soak in water and thaw further to make cold udon noodles.
2) Prepare the ingredients 00:44
Cut the white onion into thin slices and cut the pork ribs into 2 cm widths.
3) Make soup 00:50
Add sesame oil to a frying pan and heat.
Add 2 and fry.
Add (A) and bring to a boil.
4) 仕上げ 01:23
うどんとつけ汁をお皿に盛りつけ、お好みで柚子胡椒、一味唐辛子を添えて完成。

Point

・ A recipe that can be easily made in 5 minutes.
・ It is easier to make cold udon noodles by half-thawing and soaking in water than by completely thawing and cooling.
・ Bake the ingredients so that both sides are browned.
・ If you like, you can add yuzu pepper and gang topping to make it delicious.