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Cucumber pickles |

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Who horse [cooking expert]

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Ingredients

Cucumber : 6-9
塩 : 大さじ1
(A)醤油 : 120cc
(A)砂糖 : 80g
(A)酢 : 30cc
生姜 : 15g
けずり粉 : 大さじ1/2
鷹の爪 : 1本

Time required

40minutes

Procedure

1) Prepare for cucumbers 02:52
Wash the cucumbers and cut off both ends.
Cut into 8mm width.
Put in a bowl.
Sprinkle with salt and knead to blend in.
Leave for about 20 minutes.
2) Prepare for ginger 04:51
Slice the ginger.
Arrange the cut ginger and cut into julienne from the end.
3) Prepare for hawk claws 05:29
Fold the hawk's claws to remove the seeds.
Finely chop.
4) きゅうりの水分を抜く 06:36
1を絞って水分を抜き、別のボウルに移す。
5) 加熱する 07:24
鍋に(A)を入れて中火にかける。
混ぜて砂糖を溶かす。
調味液が沸いたら2と4を入れる。
再び調味液が全体に沸くまで中火で加熱する。
沸いたら火を消す。
粗熱が取れるまで置く。
6) Reheat the seasoning liquid 09:52
Place the colander in a bowl, add 5 and separate the cucumber and seasoning liquid.
Put the seasoning liquid back in the pan.
Reheat over medium heat.
After boiling, heat for 1 minute.
Turn off the fire and remove the heat.
7) 保存容器に入れる 11:55
保存容器に粗熱を取った調味液、3、けずり粉を入れて混ぜる。
きゅうりを入れて馴染ませる。
蓋をして冷蔵庫で1日以上寝かせる。

Point

・ Since ginger skin is rich in nutrients such as polyphenols and gingerol and has a scent, ginger should be used without peeling.
・ If you are not good at spicy foods, you do not need to insert hawk claws.
・ By adding the powder, the taste and aroma of the seafood will be enhanced and it will be more delicious.
・ By using shavings, you can save the trouble of taking soup stock.
・ Kezuri powder is sometimes sold under the name of dashi powder or bonito powder.
・ If the cucumber is sliced in step 1, the water will be removed and the texture will deteriorate.
・ During step 1, add salt to remove water from the cucumber.
・ Drain the water from the cucumber and let it cook to improve the texture of the cucumber.
・ The hawk's claws may be replaced with sliced red pepper.
・ If shavings are added during heating in step 5, the umami and flavor of the fish and shellfish will be lost.
・ During step 5, if the heating time is long, the water will escape from the cucumber and the texture will deteriorate.
・ During step 5, the cucumbers are soaked in flavor during the cooling process by placing them until the heat is removed.
・ In step 6, only the seasoning liquid can be reheated to evaporate the water content of the cucumber, remove the green odor, and adjust the taste.
・ If you heat too much in step 6, the taste will be strong.
・ Add the powdered powder at the end and let it blend with the seasoning liquid to bring out the flavor and umami of the fish and shellfish.
・ It lasts for 3 weeks to 1 month, but it is better to eat it early.
・ The time required to put the product in the refrigerator for one day or more is not included in the required time.
・ You can enjoy it more delicious by putting it on top of rice.
・ You can chop it and mix it with tartar sauce, fried rice, or rice balls, or top it with cold toppings or somen noodles.