You can search YouTube recipe videos by category, see in text

【永久保存版】今までのきゅうり漬けを超越した『極きゅうりのQちゃん漬け』|だれウマ【料理研究家】さんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
69.2万人
再生回数
7,203.9万回
動画数
471本

材料

  • Cucumber : 6-9
  • 塩 : 大さじ1
  • (A)醤油 : 120cc
  • (A)砂糖 : 80g
  • (A)酢 : 30cc
  • 生姜 : 15g
  • けずり粉 : 大さじ1/2
  • 鷹の爪 : 1本

所要時間

40分

手順

  1. 1) Prepare for cucumbers 02:52

    Wash the cucumbers and cut off both ends.
    Cut into 8mm width.
    Put in a bowl.
    Sprinkle with salt and knead to blend in.
    Leave for about 20 minutes.

  2. 2) Prepare for ginger 04:51

    Slice the ginger.
    Arrange the cut ginger and cut into julienne from the end.

  3. 3) Prepare for hawk claws 05:29

    Fold the hawk's claws to remove the seeds.
    Finely chop.

  4. 4) きゅうりの水分を抜く 06:36

    1を絞って水分を抜き、別のボウルに移す。

  5. 5) 加熱する 07:24

    鍋に(A)を入れて中火にかける。
    混ぜて砂糖を溶かす。
    調味液が沸いたら2と4を入れる。
    再び調味液が全体に沸くまで中火で加熱する。
    沸いたら火を消す。
    粗熱が取れるまで置く。

  6. 6) Reheat the seasoning liquid 09:52

    Place the colander in a bowl, add 5 and separate the cucumber and seasoning liquid.
    Put the seasoning liquid back in the pan.
    Reheat over medium heat.
    After boiling, heat for 1 minute.
    Turn off the fire and remove the heat.

  7. 7) 保存容器に入れる 11:55

    保存容器に粗熱を取った調味液、3、けずり粉を入れて混ぜる。
    きゅうりを入れて馴染ませる。
    蓋をして冷蔵庫で1日以上寝かせる。

Point

・ Since ginger skin is rich in nutrients such as polyphenols and gingerol and has a scent, ginger should be used without peeling.
・ If you are not good at spicy foods, you do not need to insert hawk claws.
・ By adding the powder, the taste and aroma of the seafood will be enhanced and it will be more delicious.
・ By using shavings, you can save the trouble of taking soup stock.
・ Kezuri powder is sometimes sold under the name of dashi powder or bonito powder.
・ If the cucumber is sliced in step 1, the water will be removed and the texture will deteriorate.
・ During step 1, add salt to remove water from the cucumber.
・ Drain the water from the cucumber and let it cook to improve the texture of the cucumber.
・ The hawk's claws may be replaced with sliced red pepper.
・ If shavings are added during heating in step 5, the umami and flavor of the fish and shellfish will be lost.
・ During step 5, if the heating time is long, the water will escape from the cucumber and the texture will deteriorate.
・ During step 5, the cucumbers are soaked in flavor during the cooling process by placing them until the heat is removed.
・ In step 6, only the seasoning liquid can be reheated to evaporate the water content of the cucumber, remove the green odor, and adjust the taste.
・ If you heat too much in step 6, the taste will be strong.
・ Add the powdered powder at the end and let it blend with the seasoning liquid to bring out the flavor and umami of the fish and shellfish.
・ It lasts for 3 weeks to 1 month, but it is better to eat it early.
・ The time required to put the product in the refrigerator for one day or more is not included in the required time.
・ You can enjoy it more delicious by putting it on top of rice.
・ You can chop it and mix it with tartar sauce, fried rice, or rice balls, or top it with cold toppings or somen noodles.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,070.0万人
2
Babish Culinary Universe

Babish Culinary Universe

970.0万人
3
Nino's Home

Nino's Home

734.0万人
4
Joshua Weissman

Joshua Weissman

651.0万人
5
Maangchi

Maangchi

601.0万人
6
Jamie Oliver

Jamie Oliver

569.0万人
7
백종원의 요리비책 Paik's Cuisine

백종원의 요리비책 Paik's Cuisine

540.0万人
8
Juns Kitchen

Juns Kitchen

531.0万人
9
Kimagure Cook

Kimagure Cook

479.0万人
10
Kunal Kapur

Kunal Kapur

466.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

452.0万人
12
하루한끼 one meal a day

하루한끼 one meal a day

439.0万人
13
Food Wishes

Food Wishes

422.0万人
14
HidaMari Cooking

HidaMari Cooking

417.0万人
15
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

408.0万人
16
매일 맛나 delicious day

매일 맛나 delicious day

382.0万人
17
小穎美食

小穎美食

358.0万人
18
Essen Rezepte

Essen Rezepte

328.0万人
19
Marina Takewaki

Marina Takewaki

326.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

309.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.