Cooking boys who eat and lose weight Time required : 30minutes
- Cucumber : 6-9
- 塩 : 大さじ1
- (A)醤油 : 120cc
- (A)砂糖 : 80g
- (A)酢 : 30cc
- 生姜 : 15g
- けずり粉 : 大さじ1/2
- 鷹の爪 : 1本
Prepare for cucumbers
Wash the cucumbers and cut off both ends.
Cut into 8mm width.
Put in a bowl.
Sprinkle with salt and knead to blend in.
Leave for about 20 minutes.
Prepare for ginger
Slice the ginger.
Arrange the cut ginger and cut into julienne from the end.
Prepare for hawk claws
Fold the hawk's claws to remove the seeds.
Reheat the seasoning liquid
Place the colander in a bowl, add 5 and separate the cucumber and seasoning liquid.
Put the seasoning liquid back in the pan.
Reheat over medium heat.
After boiling, heat for 1 minute.
Turn off the fire and remove the heat.
・ Since ginger skin is rich in nutrients such as polyphenols and gingerol and has a scent, ginger should be used without peeling.
・ If you are not good at spicy foods, you do not need to insert hawk claws.
・ By adding the powder, the taste and aroma of the seafood will be enhanced and it will be more delicious.
・ By using shavings, you can save the trouble of taking soup stock.
・ Kezuri powder is sometimes sold under the name of dashi powder or bonito powder.
・ If the cucumber is sliced in step 1, the water will be removed and the texture will deteriorate.
・ During step 1, add salt to remove water from the cucumber.
・ Drain the water from the cucumber and let it cook to improve the texture of the cucumber.
・ The hawk's claws may be replaced with sliced red pepper.
・ If shavings are added during heating in step 5, the umami and flavor of the fish and shellfish will be lost.
・ During step 5, if the heating time is long, the water will escape from the cucumber and the texture will deteriorate.
・ During step 5, the cucumbers are soaked in flavor during the cooling process by placing them until the heat is removed.
・ In step 6, only the seasoning liquid can be reheated to evaporate the water content of the cucumber, remove the green odor, and adjust the taste.
・ If you heat too much in step 6, the taste will be strong.
・ Add the powdered powder at the end and let it blend with the seasoning liquid to bring out the flavor and umami of the fish and shellfish.
・ It lasts for 3 weeks to 1 month, but it is better to eat it early.
・ The time required to put the product in the refrigerator for one day or more is not included in the required time.
・ You can enjoy it more delicious by putting it on top of rice.
・ You can chop it and mix it with tartar sauce, fried rice, or rice balls, or top it with cold toppings or somen noodles.
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