#Vegetable dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #作り置き

Pickled cucumber

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Cucumber : 3 bottles (330g)
生姜 : 10g
塩 : 6g(小さじ1)
鰹節 : 6g
味の素 : 4振り

Time required

40minutes

Procedure

1) Prepare for dried bonito 01:54
Place the dried bonito in a container and heat in the microwave for 1 minute.
2) Prepare for ginger 02:10
Cut the ginger into thin strips.
3) Prepare for cucumbers 02:31
Cut off the calyx of the cucumber.
Peel the cucumber in a few places with a peeler.
Cut diagonally to a width of less than 1 cm.
Put it in a plastic bag.
Add salt and knead.
Leave for 5 to 10 minutes.
Squeeze and drain the water.
4) Season 05:16
Knead 1 into powder and put in 3.
Add 2 and Ajinomoto and knead.
Remove the air and close the mouth of the plastic bag.
Leave for about 10 minutes.
5) 容器に入れる 06:22
4のきゅうりをビニール袋から出して容器に入れる。

Point

・ If you are not good at ginger, halve the amount.
・ Peeling the cucumber skin with a peeler in step 2 improves the color and makes it easier to soak the taste.
・ The amount of salt should be 2% of the cucumber.
・ In step 3, the cucumber is rubbed with salt and left for about 5 to 10 minutes, and water comes out from the cucumber.
・ The synergistic effect of inosinic acid from dried bonito and glutamic acid from Ajinomoto makes the pickles delicious.
・ Sprinkle a small amount of soy sauce and shichimi pepper to make it more delicious.
・ Since the seasoning is strong, the amount of salt may be changed to a little less than 1 teaspoon.